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Reviews

Monday, July 14, 2008
Town Hall Grill now has a new website (with a new URL), and the chef, Chris Burgess recently completely redesigned the menu: my old favourites (lamb kebab, chopped salad, chicken-under-the-brick, filet mignon and NY strip) are still on the menu, but there are new excellent additions: the salmon arugula salad and pork scallopini, to mention just a couple.

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Tuesday, April 29, 2008
Those of you who didn't come to the beer pairings dinner at the Town Hall Grill in Southern Village tonight really missed out on an adventure! I never knew beers could be paired so beautifully with great food. Even beer and chocolate cake! It was an unbelievable taste treat and a fabulous value!

Visit the Town Hall Grill. You won't be sorry!

Sarah


Sunday, April 06, 2008
Several people ordered the special of the evening, monk fish and crab cakes. The cakes were approximately 3/4 crab and 1/4 monk fish. They had a really nice flavor, too.
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Friday, March 7, 2008
Where Sports and Food Go Best  - by Greg Cox, News & Observer
Town Hall Grill  - 410 Market St., in Southern Village, Chapel Hill, 960-8696, www.thetownhallgrill.com
Setting the screen: Nine TVs, all large screen
Draft picks: 14 beers on tap
Wing players: 12 wings for $8.95, choice of six sauces
MVP munchies: Lamb skewers and beer-broiled brats lead a lineup that's loaded with talent.
Coaches' box: Thanks to a recent makeover by new owners, fans can watch the game from the bar or from the dining room.
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Wednesday, February 27, 2008
Congratulations on the Town Hall Grill grand opening... Mark and I had a great time tonight and are so glad that Linda and Rich invited us to join them.  We really enjoyed meeting you and appreciate all our "goodies" from the evening.  Thanks so much. You have a great place, and we wish you fabulous success!  We'll definitely be back soon.
- Mark Baylen & Charlotte Leidy


Friday, January 18, 2008
"The food was fabulous: salad with a roquefort dressing and bacon, mahi-mahi over fried chipotle polenta, and then banana pudding for dessert (the real stuff!)." Christina
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